Hospitality

Food is art in New Orleans. Home to many of the world’s most iconic restaurants, chefs and dishes, the Crescent City draws a global audience of foodies annually and Frenchy often finds himself at the apex of this robust dining scene. Whether he’s capturing the kitchen “dance” on his home turf at Jacques-Imo’s or painting the nuances of Clancy’s creole dishes, Frenchy transforms the beauty of New Orleans cuisine into an eye-popping work of fine art.